Irish Stew & Homemade Brown Bread

Traditional Irish Stew - Galway Cookery Classes

Traditional Irish Stew & Brown Bread (Kilcolgan)

Irish stew is renowned throughout the world and recently listed by The Lonely Planet in their Top 50 food experiences. Enjoy making and eating…

Class length: 90 (Minutes)
Course Length:  (N/A)
Course Fee: € 85.00 (Euro)

Cooking Class Start Date & Time

Flexible - arrange dates and times with Kate


    Kate's Home Kitchen 

    Skills you’ll learn..

    • Prepare all ingredients for the stew
    • Cook traditional Irish stew
    • Bake Irish brown bread
    • Improve your kitchen organisational skills
    • Get Kate’s cooking tips and techniques
    • Learn flavour balancing from a professional
    • Enhance your food presentation skills
    • Have fun learning and cooking!

    Cooking Class Menu

    • Traditional Irish stew
    • Homemade Irish Brown Bread
    • Optional Spelt Bread
    • Optional vegetarian Irish stew
    • Optional vegan Irish stew

    What we’ll do..

    We will learn how to prepare and cook a hearty traditional Irish Stew and bake Kate’s famous Irish homemade brown bread together in person at Kate’s kitchen in her Kilcolgan home in Co Galway. Kate will give her kitchen guests hands on experience of preparing and cooking this healthy and nutritious dish using her own traditional recipe handed down to Kate from her grandmother. Guests will learn which vegetables to use and what cut of lamb gives the best results.

    And then, whilst the old fashioned Irish stew is cooking Kate will teach you how to bake her famous Irish brown bread. Best of all, when the stew is cooked we will sit down and enjoy a traditional Irish feast and refreshments of course!

    It isn’t all about the cooking either, Kate will share lots of tips from her experience over the years, such as how to add different ingredients to your recipe repertoire or how to switch the dish to vegetarian Irish stew or even vegan Irish stew – so you can host an Irish feast from the comfort of your own home.

    Kate says she loves to see the faces full of excitement and joy at the sight of the finished product – nutritious hearty Irish stew accompanied by homemade brown bread. And best of all we have lots of fun!

    Accompany Kate in her own kitchen cookery classes and watch her entertain and educate at the same time…. it will be fun !!!

    Ingredients you’ll need

      Cooking utensils recommended

        How to participate..

        Additional Guests Welcome Each class attendee enrolled can bring along family members or friends so they can participate as a pair or a small group if desired. Each additional class attendee will need to enroll separately for a place on the class.

        Guest requirements

        It is recommended that participants wear a protective face covering if sharing kitchen with other guests. No experience needed for this class.

        Dietary preferences

        Each guest should understand the cooking ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

        Things to know..

        Cancellation policy

        Any cooking class can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the cooking class is scheduled to start. Galway Cookery Classes reserves the right, in certain unavoidable circumstances, to alter the date, time or content of any cooking class and to substitute or cancel a class at any time.

        Internet connection & Zoom calls

        Not required.

        Kates Place Cafe and Cookery School Galway Ireland
        Course Start Date
        Course or Class Status
        Course End Date
        Course or Class format
        Part Time

        Course Valid From
        Class Code
        Irish Stew & Brown Bread-2022-01
        Physical Location
        In Stock
        Kate Wright Cookery School

        Average star rating: (Reviewers: )

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        Kate Wright

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