Originally from Fethard in Co. Tipperary Kate Wright did her initial training in catering and hotel management in Cashel Palace. For many years, Kate has been delighting Galwegians and it's visitors with her culinary skills and cookery classes at her restaurants, cafés and even her home. Kate really enjoys and looks forward to sharing her cooking skills and knowledge of local history with her guests and now also brings all this to you on-line, through live stream virtual Galway cooking classes, in the comfort of your own home, no matter where you are in the world. Depending on the weather, she shows students in her garden how food grows, and back in the kitchen, instructs them on cookery techniques and cooking methods and informs them about the importance of healthy organic fruit and vegetables. http://galwaycookeryclasses.com/