Irish Scones and Homemade Bread
Irish Homemade Baking Scones & Bread (Kilcolgan)
Class length: 90 (Minutes)
Course Length: (N/A)
Course Fee: € 60.00 (Euro)
Cooking Class Start Date & Time
Kate's Home Kitchen
Skills you’ll learn..
- Bake nutritious Irish homemade bread
- Delicious fruit, lavendar and berry scones
- Traditional or spelt Irish brown bread
- Improve your kitchen organisational skills
- Get Kate’s baking tips and techniques
- Learn flavour balancing from a professional
- Enhance your food presentation skills
- Have fun learning and cooking!
Cooking Class Menu
- Bread Preparation Basics
- Irish Scone Preparation
- Traditional Irish Brown Bread
- Optional Spelt Bread
- Traditional Irish Scones
- Berry, Fruit or Lavender Scones
- Your Own Bread or Scone Suggestions
What we’ll do..
We will learn how to prepare and bake Kate’s traditional Irish homemade brown bread and delicious scones together in person at Kate’s kitchen in her Kilcolgan home in Co Galway. Kate will prepare the ingredients alongside her student guests in her kitchen and show how to make the most delicious Irish brown bread and traditional Irish scones, step by step. Learn to bake Kate’s extremely easy brown or spelt bread with her simple tried and tested recipes.
It isn’t all about the cooking either, Kate will share lots of tips from her experience over the years, such as how to add classic sweet (and savoury) treats to your recipe repertoire so you can host your own special afternoon tea from the comfort of your own home.
Kate says she loves to see the faces full of excitement and joy at the sight of the finished product – nutritious homemade Irish brown bread and delicious Irish berry, fruit or lavender scones. And best of all we have lots of fun!
Accompany Kate in her own kitchen bakery classes and watch her entertain and educate at the same time…. it will be fun !!!
Ingredients you’ll need
Cooking utensils recommended
How to participate..
Additional Guests Welcome Each class attendee enrolled can bring along family members or friends so they can participate as a pair or a small group if desired. Each additional class attendee will need to enroll separately for a place on the class.
It is recommended that participants wear a protective face covering if sharing kitchen with other guests. No experience needed for this class.
Each guest should understand the cooking ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Things to know..
Any cooking class can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the cooking class is scheduled to start. Galway Cookery Classes reserves the right, in certain unavoidable circumstances, to alter the date, time or content of any cooking class and to substitute or cancel a class at any time.
Internet connection & Zoom calls