Hands-on Vegan Bread Baking

Vegan Bread Baking Classes - Galway
In-Person Course

Vegan Bread Baking Hands-on Course (Kilcolgan)

Join Kate and discover the great variety of flours, yeasts, dairy-free substitutes and her techniques in making and kneading delicious vegan breads..

Class length: 90 (Minutes)
Course Length: 4 (Week/s)
Course Fee: € 280.00 (Euro)

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Cooking Class Start Date & Time

Flexible - arrange dates and times with Kate

    Location

    Kate's Home Kitchen 

    Skills you’ll learn..

    • Bake delicious vegan homemade breads
    • Vegan Baking Techniques
    • Up to 6 different types of bread
    • Improve your kitchen organisational skills
    • Get Kate’s baking tips and techniques
    • Learn flavour balancing from a professional
    • Enhance your food presentation skills
    • Have fun learning and baking!

    Cooking Class Menu

    • Delicious Focaccia
    • Dairy-free Irish Soda Bread
    • Kate’s Homemade Brown Bread
    • Mediterranean Pita Bread
    • San Francisco Sourdough
    • Irish Curney Bread
    • Your Vegan Bread Suggestions
    • Seasonal Options or Variations

    What we’ll do..

    We will be doing a vegan baking course all about vegan breads in person at Kate’s kitchen in her home in Co Galway. Even if you have made bread before, you’ll learn some great techniques and really improve your vegan bread making skills. You’ll prepare the ingredients, hands-on with Kate in her kitchen and make some delicious vegan bread recipes step by step. Kate’s vegan bread classes are the perfect opportunity to learn how to make your own delicious bread. This course will teach you the baking skills, to become a star vegan baker in no time!

    Why wait anymore, learn how to bake healthy delicious homemade vegan breads in one of the best vegan bakery courses Ireland has to offer.

    It isn’t all about the baking either, Kate will share lots of tips from her experience over the years, and of course, after you learn how to make a fantastic range of breads, you can enjoy them with a nice cuppa or take with you to enjoy at home.

    Kate says she loves to see the faces full of excitement and joy at the sight of the finished product – and of course the beautiful aroma of home made bread in the kitchen. In fact, after doing the vegan bread classes with Kate, you’ll know the secret behind baking the perfect loaf and may never want to buy shop bread again!

    Accompany Kate in her own kitchen bakery classes and watch her entertain and educate at the same time…. it will be fun !!!

    Ingredients you’ll need

      Cooking utensils recommended

        How to participate..

        Guests Welcome Each class attendee enrolled can bring along some family members or friends from the same household so they can participate as a pair or a small group if desired. If you want friends or family who live outside the household to participate, a class attendee from each household will need to enroll for a place on the class. Join the video call Kate’s online cooking classes are hosted on the Zoom video conferencing platform. After you book, you’ll receive an email with a link to the cooking experience that you’ll join using a web browser on your Laptop and PC or the Zoom app on your mobile device. The cookery classes and experiences use both audio and video, so make sure your device can meet the requirements for a successful connection session. Learn more below regarding your internet connection. Log in to Zoom a few minutes beforehand (at least 5 minutes) to make sure that everything is working properly and that you are on time for the experience. It’s important to note that your host has the option to reject late guests so as not to interrupt the class in progress, and that guests who arrive late are not eligible for a refund. Video conferencing is interactive, so you’ll be able to communicate with your host and other guests as much or as little as you’d like. Download Zoom: [Desktop] [Android] [iOS]

        Guest requirements

        It is recommended that participants wear a protective face covering if sharing kitchen with other guests. No experience needed for this class.

        Dietary preferences

        Each guest should understand the cooking ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

        Things to know..

        Cancellation policy

        Any cooking class can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the cooking class is scheduled to start. Galway Cookery Classes reserves the right, in certain unavoidable circumstances, to alter the date, time or content of any cooking class and to substitute or cancel a class at any time.

        Internet connection & Zoom calls

        Zoom is a third-party cloud platform for video conferencing and can be used on desktop computers, laptops, tablets, and mobile devices. You can use Zoom on most web browsers but for a better experience we recommend that you download and install the Zoom app for your PC or mobile device: [Desktop] [Android] [iOS] Before you attend your the cookery class, you can test your internet connection quality here: join a test meeting. To learn more about the system requirements for a desktop computer, read the System Requirements for PC, Mac, and Linux article in the Zoom Help Centre. To learn more about the system requirements for a mobile device, read the System Requirements for iOS, iPadOS, and Android article. Click here for more detailed information and support for your Zoom call or live streaming issues.

        Kates Place Cafe and Cookery School Galway Ireland
        Course Start Date
        Course or Class Status
        Scheduled
        Course End Date
        Course or Class format
        Part Time

        Course Valid From
        Class Code
        Vegan-2021-02
        Physical Location
        In Stock
        Kate Wright Cookery School

        Average star rating: (Reviewers: )

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        Kate Wright

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