Bread Making Course Skills for Everyone

Bread Baking Courses - Galway Cookery School
Zoom Video

Bread Making Course Skills for Everyone (Online)

Learn the art of bread-making from the professional. Kate will show you how to make sourdough starter, old fashioned brown bread, traditional Irish soda…

Class length: 90 (Minutes)
Course Length: 4 (Week/s)
Course Fee: € 150.00 (Euro)

Enroll Now

Cooking Class Start Date & Time

Flexible - arrange dates and times with Kate

    Location

    Online 

    Skills you’ll learn..

    • Bake delicious healthy homemade bread
    • Discover Irish Soda bread variations
    • Easy and delicious bread recipes
    • Enhance your food presentation skills
    • Gain new insights into home bread baking
    • Get Kate’s baking tips and techniques
    • Great sourdough starter recipes
    • Have fun learning and baking

    Cooking Class Menu

    • Homemade Sourdough Starter
    • Kate’s Homemade Brown Bread
    • Traditional Irish Soda Bread
    • Vegan Soda Bread

    What we’ll do..

    Learn how to make homemade bread like a professional. Join this easy and fun bread baking course via Zoom in Kate’s kitchen from her home in Galway. What are the secrets to baking bread successfully at home? How do you keep a sourdough starter alive? Do I have to use buttermilk in Irish Soda bread? Is it easy make a crusty white pan loaf at home?

    Kate will prepare the ingredients in her kitchen and show how to make some delicious breadmaking recipes step by step with her online guests. Learn to make Kate’s extremely easy healthy brown bread, crusty sourdough or traditional Irish bread with her simple tried and tested recipes. This amazing bakery course features some of Kate’s famous Irish bread recipes plus tips on how to make alternative dairy-free, egg-free, nut-free or soy-free versions, including a dairy-free Irish Soda bread (vegan Irish Soda bread).

    It isn’t all about the baking either, Kate will share lots of tips from her experience over the years, including how to buy and source gluten-free ingredients and alternatives.

    Kate says she loves to see the faces full of excitement and joy at the sight, smell and taste of freshly baked breads. Making star bakers of her students and taking the fear out of baking bread at home. And best of all we have lots of fun!

    Join Kate in her online bakery class and watch her entertain and educate at the same time…. it will be fun !!!

    Ingredients you’ll need

      Cooking utensils recommended

        How to participate..

        Guests Welcome Each class attendee enrolled can bring along some family members or friends from the same household so they can participate as a pair or a small group if desired. If you want friends or family who live outside the household to participate, a class attendee from each household will need to enroll for a place on the class. Join the video call Kate’s online cooking classes are hosted on the Zoom video conferencing platform. After you book, you’ll receive an email with a link to the cooking experience that you’ll join using a web browser on your Laptop and PC or the Zoom app on your mobile device. The cookery classes and experiences use both audio and video, so make sure your device can meet the requirements for a successful connection session. Learn more below regarding your internet connection. Log in to Zoom a few minutes beforehand (at least 5 minutes) to make sure that everything is working properly and that you are on time for the experience. It’s important to note that your host has the option to reject late guests so as not to interrupt the class in progress, and that guests who arrive late are not eligible for a refund. Video conferencing is interactive, so you’ll be able to communicate with your host and other guests as much or as little as you’d like. Download Zoom: [Desktop] [Android] [iOS]

        Guest requirements

        It is recommended that participants wear a protective face covering if sharing kitchen with other guests. No experience needed for this class.

        Dietary preferences

        Each guest should understand the cooking ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

        Things to know..

        Cancellation policy

        Any cooking class can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the cooking class is scheduled to start. Galway Cookery Classes reserves the right, in certain unavoidable circumstances, to alter the date, time or content of any cooking class and to substitute or cancel a class at any time.

        Internet connection & Zoom calls

        Zoom is a third-party cloud platform for video conferencing and can be used on desktop computers, laptops, tablets, and mobile devices. You can use Zoom on most web browsers but for a better experience we recommend that you download and install the Zoom app for your PC or mobile device: [Desktop] [Android] [iOS] Before you attend your the cookery class, you can test your internet connection quality here: join a test meeting. To learn more about the system requirements for a desktop computer, read the System Requirements for PC, Mac, and Linux article in the Zoom Help Centre. To learn more about the system requirements for a mobile device, read the System Requirements for iOS, iPadOS, and Android article. Click here for more detailed information and support for your Zoom call or live streaming issues.

        Kates Place Cafe and Cookery School Galway Ireland
        Course Start Date
        Course or Class Status
        Scheduled
        Course End Date
        Course or Class format
        Part Time

        Course Valid From
        Class Code
        Bread-Making-2021-01
        Online Event
        In Stock
        Kate Wright Cookery School

        Average star rating: (Reviewers: )

        0 of 5 stars
        Kate Wright

        Scroll to Top
        Call Now Button