Meat

Pork Shoulder Raw (Lean And Fat)

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Pork Lung

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Pork Shoulder (Lean Only)

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Pork Shoulder (Lean And Fat)

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Pork Sausage

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Pork Ribs (Lean)

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Pork Ribs (Approx. 2 Mm Fat)

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Pork Ribs (Approx. 16 % Fat)

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Pork Ribs (Approx. 16 % Fat) Read More »